One bite and you’ll be hooked on this hand-crafted rectangular delight. A smooth talker with a secret filled with rich white truffle, creamy potato, and leek wrapped in fresh pasta made in-store! Even without the smooth, creamy classic of ORO Bechamel Sauce, the gentle creaminess and acidity of ORO Rose Sauce, or the fresh, herbaceous brightness of ORO Basil Pistou, these regtangoli will grab you and won’t let go…

SKU# 77140

Bring at least 4L of heavily salted water to a boil. Simmer until al dente, 4-5 minutes., or an internal temperature of 165ºF. Drain, sauce, and serve.