Guest Services

About

Our flagship Sherwood Park location is a first-of-its-kind concept, where exceptional experiences are made of exceptional interactions to provide a food adventure that can’t be found anywhere else!

L'OCA

Quality, Scratch, Theatre, Service, Love

With these core values, we aim to produce our very best, made in-house from scratch, with our team of artisans on display. All while celebrating genuine human connections and a love of local - our customers and communities, and our art.

The red text logo for L'OCA's Pyro restaurant.

Where warm hospitality meets fiery food and drinks! PYRO’s dining room surrounds Canada’s largest indoor, custom-built wood-fired grill. See, smell, taste, and experience the epitome of roasted perfection!

A rendering of the inside of the future Pyro restaurant. A long, wrap-around bar, with orange underlighting, warm yellow lighting above, and chopped wood decor.
A patron cutting through a juicy steak, just their hands visible, drinking wine and about to eat a meal.
The gold text logo for L'OCA's Oro restaurant.

Our golden gem offers an intimate yet inviting atmosphere where the enjoyment of modern Italian dishes is intensified by the company you choose to share your table with.

A rendering of the inside of the future Oro restaurant. Foliage hangs from the ceiling, and the room has a green wood-panelled wall, a brown wooden floor, and green rugs under marble tables and wooden chairs with rounded arms.
Spaghetti, a delicious pasta Scooping with a fork. Carbonara made with egg, hard cheese, guanciale, bacon and black pepper.

Leadership, Retail & Grocery

Leadership is the cornerstone of our success. Our team of experienced industry professionals are committed to fostering a workplace culture that promotes the well-being, growth, and success of every individual within our organization.

Ben Cochrane

CEO

Tomasz Badelek

Director - Grocery

Culinary & Hospitality

Our all-star team of Culinary and Hospitality experts are elevating local food culture and are dedicated to ‘Do Food Differently’ while creating a gastronomic destination!

Paul Moran

Director - Culinary

Suzanne Campbell-Smith

Director - Restaurants & Bars

Dylan Carasco

Head Butcher

Hovig Boyadjian

General Manager - ORO & PYRO

Max Straczek

Chef de Cuisine – PYRO

Nathan Guggenheimer

Chef de Cuisine – Gourmet Meals

Tara Smith

Sommelier

Tony Tipping

Chef de Cuisine – ORO

Join us at L’OCA

As we expand, so do your opportunities! Explore our current full- and part-time job openings!

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