When you want a complete meal packed with flavour and none of the hassle, this one’s got it all. It starts with chicken legs, gently braised in bold North African spices until falling-off-the-bone good. Fluffy couscous dotted with dried cranberries adds gentle sweetness and soaks up the rich sauce bursting full of garlic, ginger, cinnamon, and a hint of saffron. Our Chicken Tagine with Cranberry Couscous is ready when you are and made to satisfy the whole family.