Fuel Your Day
Breakfast Meals
Start your event off right with an impressive spread of delicious hot or cold breakfast favourites, delivered straight to you.
L’OCA Catering makes breakfast easy with a variety of flexible, all-inclusive menus that satisfy every palate and suit any size group. Our Breakfast packages are designed to be served cold, buffet style, and come with all the accompaniments.
Midday Meals Made Easy
Lunch Lineup
L’OCA Catering offers delicious and flexible lunch options perfect for working lunches, meetings, and midday events.
Whether you’re feeding a small team or a large group, we’ve got everything you need to take care of the crew at lunchtime. Choose from our L’OCA Lunch Boxes To-Go—a convenient, satisfying option made for adults—or Classic Lunch Menus, which includes your choice of starters, hot entrées, and veg/starch pairings.
A Meal to Remember
Dinner Menus
L’OCA Catering offers customisable dinner options that are perfect for intimate gatherings, corporate functions, or large dinner parties.
Create your own L’OCA Dinner Menu by mixing and matching your favourite dishes that best suits your guests and the occasion. Select THREE STARTERS, TWO MAINS, and THREE SIDES from our growing list of chef-crafted selections.
After-Hours Just Got Tastier
Late Night Options
L’OCA’s Late Night menu features fun, post-dinner add-on stations and experiences meant to be served just late enough to feel like a snack, so your guests can go out with a bite.
Bring the night-out experience in and end the evening on a high note with a big Burger Bar, keep the energy going with a Taco Bar, satisfy late-night cravings at the Pizza Station, and wrap things up with a crowd-pleasing Sushi Bar Experience.
Let Us Handle It
Beyond the Menu
L’OCA Catering & Events brings more to the table than just the food to feed your guests—we can help you pull the whole thing together!
From fresh flowers to professional wait staff to personalised ‘Thank-You’ Bags filled with L’OCA Gift Cards, handmade chocolates, and more to private chef experiences—whatever your event needs, we can make it happen.
Our People
Meet just a few of the incredibly talented individuals who will work closely with you to bring your function to life.
Chef de Cuisine - Gourmet Meals
Chef Nathan Guggenheimer
With over 20 years of culinary experience, Chef Nathan has traveled the world—collecting stamps in his culinary passport from Michelin-starred chefs in cities like London, Singapore, and Saskatoon. As the Chef de Cuisine for Gourmet Meals, Nathan brings his global expertise to L’OCA Quality Market, delivering Canada’s most comprehensive selection of delicious, grab-and-go prepared foods made in-house daily. His culinary artistry will add a unique touch to any event.
Sous Chef - Gourmet Meals
Chef Farbricio Daros
Born and raised in Brazil, Chef Fabricio brings a rich culinary heritage to L’OCA Quality Market. With influences from his mother's pastry background and his father's Italian heritage, Fabricio blends Mediterranean flavours with the South American parrilla tradition. His passion for fire and flame-cooked dishes makes him a perfect choice for off-site events featuring a wood-fired, authentic culinary experience.
Sous Chef - Gourmet Meals
Chef Zouheir Achbah
Chef Zouheir brings a wealth of culinary expertise to L’OCA Quality Market!
Born in Morocco, Zouheir was inspired by his mother's home cooking, leading him to enroll in culinary school and go on to developing his own unique style by leading culinary teams in both Morocco and the UAE before arriving in Canada.
Zouheir's experience in innovative menu development, creative food presentation, and strong kitchen management is a valuable asset to both Gourmet Meals and off-site catering.
Sous Chef - Gourmet Meals
Chef Jaclyn Beckmann
Chef Jaclyn grew up in St. Albert and has worked in some of Edmonton’s top kitchens. During culinary school, she dove into every opportunity—from catering large events to leading the Culinary Committee at the Rocky Mountain Wine and Food Festival and assisting with the Gold Medal Plate Awards.
After graduating, Jaclyn became Sous Chef at DOSC, where she developed her own menus and launched a side catering business. She later served as Head Chef at The Art of Cake, crafting menus for lunch service, speakeasy events, and wine-paired dinners, before joining us as Sous Chef of Gourmet Meals at L'OCA Quality Market.