Using only Alberta pork, we craft our distinctive Maple Chipotle Bacon in house. We use simple, high quality ingredients, blending the natural sweetness of pure maple with the subtle, smoky warmth of chipotle chilli. Our bacon is cured for up to 7 days, then slowly smoked over Alberta Alder wood. The flavour is a perfect balance of sweetness, smoke, and a gentle heat.
Just right, and L’OCA Butcher approved!

SKU# 52094