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L'OCAbulary Guide To Cheese
Say cheese… please!
From the fresh, bright notes to the deep, nutty undertones of aged varieties, cheese is so much more than just curds and whey...
1 min read
L'OCA
At L'OCA Quality Market, cheese is very special!
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Cheddar
One of the most adaptable cheeses with a spectrum of flavours from sharp and tangy to mild and creamy. Enjoy on its own, melted in dishes, or paired with crackers and fruit.
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Brie
Soft creamy texture with a slightly earthy flavour, characterized by its edible white rind. Pairs well with fruits, nuts, and bread.
Serve at room temperature or bake until warm and gooey.
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Parmigiano-Reggiano
“King of all cheese” is produced from cow's milk, and is renowned for its depth of flavour, granular texture, and long aging process.
It has a sharp, nutty flavour and a crumbly texture, is highly esteemed worldwide for its versatility and is commonly grated as a topping for pasta dishes, salads, pizzas, and soups.
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Blue Cheese
Known for its distinctive blue veins and strong, tangy flavour, Blue Cheese has a crumbly texture and a pungent aroma.
Crumble it into salads, sauces, and dressings, or pairs it with fruits, honey, and nuts.
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Gouda
A semi-hard cheese from the Netherlands, Gouda is made from cow's milk and depending on its age, can deliver a variety of flavours.
Younger goudas are mild and sweet, while aged goudas have a deeper, more complex flavour.
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Feta
A brined curd cheese from Greece, feta is made from sheep's or goat's milk, or a combination of the two. Add a salty, tangy flavour and a crumbly texture. to Greek salads, baked dishes like spanakopita, or in sandwiches, wraps and dips.
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Fresh Mozzarella
Fior di Latte, which is made from cow's milk,
Mozzarella di Bufala Campana, which is made from water buffalo milk.
Both are a soft, white cheese commonly used in pizzas and pasta dishes, but also enjoyed on their own or in salads.