Sixteen seats. Six courses. Two unforgettable Chef’s Table experiences!

Celebrate with six meticulously crafted courses prepared just for you and your Valentine.
Tickets are sold PER COUPLE and include all six course, as well as curated wine pairings, enjoyed inside the intimate atmosphere of L'OCA Labs.

From the first plate to the last, our Chef Fabricio will prepare each course in front of you, while sharing the story behind every plate.

Amuse-Bouche Trio

• Steak Tartare on Tapioca Crisps
• Pickled Charcoal Roasted Beets and Crème Fraîche Vol-au-Vent
• Fava Beans and Foie Gras Pâté on Brioche

Pairing: Pere Ventura 2019 | Spain

First Course
Halibut Ceviche Criollo with Mango and Peruvian Crunchy Corn
Pairing: Tread Softly 2024 | South Australia

Second Course
Poached Leek with Creamy Goat Ricotta, Burnt Honey, Toasted Almonds, and L’OCA Sourdough
Pairing: Aia Vecchia Vermentino Toscana 2024 | Italy

Third Course
Prawn and Lobster Ravioli with Bisque Sauce, Fresh Chilli, and Green Oil
Pairing: Finca Decero Syrah 2020 | Argentina

Fourth Course
North Country Meats 75-Day Dry-Aged Striploin
Zucchini with Herb Purée, Sherry Jus, Roasted Shallots
Pairing: Summerhill Pyramid Organic Cabernet Franc 2020 | BC

Dessert
Tarta de Santiago with Roasted White Chocolate Gelato and Mint-Infused Strawberries
Pairing: Alvear Sherry Solera 1927 Montilla-Moriles | Spain

What To Expect:

• Six meticulously crafted courses prepared by Chef Fabricio
• Curated wine pairings selected by our sommelier
• Front-row seats to Chef Fabricio's culinary artistry
• Intimate seating for sixteen guests at L'OCA Labs
• An unforgettable Valentine's Day experience

PRICING IS PER COUPLE

Premium non-alcoholic pairings are available upon request.