This Valentine's Day, spend the most romantic evening of the year at ORO with an intimate four-course menu perfectly crafted for couples.

ANTIPASTO
Roasted beetroot, goat cheese, and pistachio salad with honey balsamic dressing

PRIMO
Handmade agnolotti filled with lemon, ricotta, and mascarpone, served in an orange beurre blanc with orange supremes, shaved fennel, tarragon, and onion

SECONDI (choose one)
Pan-seared salmon on a bed of creamy pesto asparagus risotto with roasted beets
OR
12 oz dry-aged striploin, balsamic jus, garlic mashed potatoes, and roasted seasonal vegetables

DOLCE
A decadent house-made dessert to complete your romantic meal