Hands-On Classes
Travel on the Plate: The Swiss Alps
Things to know
For 18+ only.
A welcome glass of prosecco will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.
Please arrive 10-15 minutes early to allow for seating.
Take your taste buds on a delicious adventure to the Swiss Alps in this hands-on cooking class inside L’OCA Labs.
Chef Fabricio Daros will guide you through an interactive, flavour-packed evening that honours alpine tradition, Swiss comfort food, and the cosy spirit of sharing a meal together.
First, we’ll master Rösti, golden, crispy shredded potato pancakes that have fueled mountain adventurers for generations, and learn the essential techniques so you can make this Swiss classic perfectly on your own.
Next, we’ll turn to Cheese Fondue, the ultimate alpine communal dish, featuring smooth, velvety Gruyère and Emmental with just a hint of white wine and kirsch, while you discover creative ways to serve and enjoy it, with rustic breads, fresh vegetables and more.
We’ll finish the evening with a decadent Swiss chocolate tasting, highlighting rich, luxurious flavours that are the sweetest way to remember the Alps.
Book your spot today to Travel on the Plate to the Swiss Alps.
About your instructor
Chef Fabricio Daros
Born and raised on the prairies of Brazil, Chef Fabricio Daros brings a rich culinary heritage to L’OCA Quality Market.
His mother, a pastry chef, instilled a respect for small farmers and introduced him to the Uruguayan parrilla tradition of cooking an entire animal with charcoal over an open fire.
His father, a baker of Italian descent, helped Chef Fabricio develop a deep appreciation of Mediterranean ingredients and flavours.
Chef Fabricio feels that food has always been the language that connects him with other people and to the land.