On June 19th, ORO whisks you away to the island of miracles, where the rich offerings from the land and the bounty from the sea combine to forge the distinct identity of SARDINIA, reflected in every bite.

Every table in SARDINIA showcases the pure, simple ingredients that truly represent 'The Mediterranean Diet,' a secret to the island’s remarkable vitality.

ORO’s Taste of Italia SARDINIA Menu features:

Course 1: PUNTARELLE SALAD
Crisp and slightly bitter curls of Italian chicory are brought to life by a sharp anchovy-limoncello vinaigrette and the subtle sweetness of wine-soaked raisins.

Course 2: POLPO ALLA CATALANA
Featuring tender and aromatic octopus paired with seasonal Mediterranean vegetables. This dish resonates with both the flavours and colours of the coast.

Course 3: MALLOREDDUS ALLA CAMPIDANESE
A celebration of Sardinia’s inland heritage, this hand-shaped durum wheat pasta is served in a rich, savory ragu of pork sausage, tomato, and the island’s distinctive Vernaccia di Oristano wine.

Dessert: SEADAS
A beloved Sardinian dessert of flaky, golden pastry filled with lemon-scented cheese that melts when fried, finished with a fragrant drizzle of honey.