Italy’s cuisine is more than a single story; it’s a rich tapestry of regional identities, woven together by history, shaped by geography, and brought to life through local ingredients.

On May 22^nd, ORO takes you on a journey to Italy’s southern gem at the heel of the boot, where rustic ingredients from the PUGLIA region give rise to a food lover's paradise.

In ‘the garden of Italy’, where lush olive groves stretch toward pristine beaches, Puglian cuisine has been celebrating the region’s rich bounty from both land and sea for millennia.

ORO’s Taste of Italia PUGLIA menu features:

• Di Pasquale Orgoglio
  A Puglian-style ‘pizza’ topped with cherry tomatoes, rapini, potato, and arugula—offering a harmonious balance of flavours
• Burrata e Prugna
  A large ball of burrata floating in a shallow pool of plums pickled in white balsamic, dusted with fennel pollen, then topped with a tart pomegranate gastrique and an herbaceous basil chip
• Braciola Ragu with Troccoli
  Thin slices of flank steak stuffed with prosciutto, an herbaceous sativum medley, and Parmigiano Reggiano, then rolled and slowly braised until tender in ORO Marinara Sauce, served over thick strands of troccoli pasta with a bright salsa verde
• Sporcamuss
  A decadent twist on a beloved classic, this flaky cocoa puff pastry sandwich is filled with silky dark chocolate crémeux and tart cherry gel