Events at L’OCA
Taste of Italia: Emilia-Romagna
Things to know
Add-ons available:
Taste of Italia Wine Pairing $45
L'OCA Premium Gift Basket $75
Small Flower Bouquet $34
Everyday Bouquet $42
Premium Bouquet $58
On February 26, ORO journeys to EMILIA-ROMAGNA, the region that taught Italy how to eat, and where the country's most celebrated ingredients are born.
From its fertile flatlands to its gentle hills, this is where patient hands age Parmigiano-Reggiano, cure Prosciutto di Parma, craft Bologna's tortellini, and transform grapes into Modena's precious vinegar.
ORO’s Taste of Italia EMILIA-ROMAGNA menu features a three-course showcase of the region’s most delicious flavours:
ANTIPASTO
Stuffed Prosciutto di Parma Parcels
Butter-glazed spring asparagus and peas folded through mascarpone, ricotta, and aged Parmigiano-Reggiano, wrapped in Prosciutto di Parma
PRIMO
Cappelletti in Brodo
Hand-filled pasta cappelletti with ricotta, Parmigiano-Reggiano, and nutmeg, floating in a slow-simmered, rich chicken broth
SECONDO
Pollo alla Cacciatora Bianca
Free-range Alberta chicken braised with white wine, garlic, rosemary, and lemon, served alongside wilted spinach and roasted new potatoes
What’s included
Italy’s cuisine is more than a single story; it’s a rich tapestry of regional identities, woven together by history, shaped by geography, and brought to life through local ingredients.
Each month, explore Italy, from its snow-capped mountains to its rolling hills, across its volcanic islands, through its fragrant groves, and to its sun-drenched beaches, with Your Culinary Passport, and discover a new region each month with ORO’s Taste of Italia!