What we’ll cover

In Spain, Tapas are more than just a meal; they’re a sharing experience, and the story of Spain is told with big flavours on small plates.

Step into the world of Spanish Tapas inside L’OCA Labs!

Join us for a merienda (a social gathering focused on food and drink), where Chef Fabricio Daros will take you on tour through Spain's rich tapas culture, while preparing some of the country’s most popular crowd-pleasers and some hidden gems.

The menu will feature a delightful selection of tapas including:

• Two distinct varieties of Jamón to highlight Spain’s passion for cured ham
• The simple elegance of Piquillo Peppers served with olives and anchovies from the Basque Country
• Sweet, caramelized onions, creamy goat cheese, and a luscious wine reduction atop a slice of toasted bread
• The traditional combination of Morcilla (a blood sausage), balanced by the sweetness of green apple, and the nutty richness of walnut
• The incredibly flavourful classic Pan con Tomate y Jamón, featuring with fresh ripe tomato, classic Spanish ham, and drizzle of olive oil
• Txipiron con Aioli, a popular tapa of crispy fried baby squid served with an aioli made from garlic and Spanish olive oil
• The beloved Patatas Bravas, golden-fried cubes of potato smothered in a tangy, slightly spicy paprika sauce