Join us for a curated FIVE-COURSE tasting menu by PYRO's Chef Khesh, celebrating the richness of the season with bold, expressive flavours.
Each course is thoughtfully paired by L'OCA's Sommelier Danylo, featuring elegant wines and a finishing cocktail that will enhance and elevate the entire experience.

Amuse-Bouche

• Beef Tartare on crisp focaccia, topped with a rich black garlic aioli
• Wine Pairing: Pere Ventura Gran Reserva DO 2018 | Cava, Spain

Soup

• Silky Alberta Corn Velouté with crispy hot soppressata and truffle-dusted popcorn
• Wine Pairing: Andreas Bender Paulessen Riesling 2023 | Mosel, Germany

Appetizer

• Confit Salmon with lime & sea salt, cauliflower déclinaison, and beurre Nantais
• Wine Pairing: Zárate Albariño 2022 | Rías Baixas, Spain

Main Course

• Grilled Dry-Aged North Country Striploin with Pont Neuf potatoes, chanterelle mushrooms, burnt shallots, and béarnaise
• Wine Pairing: Cantina di Negrar Amarone DOCG 2019 | Veneto, Italy

Dessert

• Pear Frangipane Tart with L’OCA Madagascar vanilla gelato
• Pairing: Espresso Martini