Join us for a curated FIVE-COURSE tasting menu by PYRO's Chef Khesh, celebrating the richness of the season with bold, expressive flavours.
Each course is thoughtfully paired by L’OCA’s Sommelier Danylo, featuring elegant wines and a finishing cocktail, available for an extra charge, that will elevate the entire experience.

Amuse-Bouche
L’OCA bacon-wrapped scallops with yuzu ponzu and crunchy vegetables
Available Wine Pairing: Ricasoli Albia Rosé | Tuscany, Italy

Soup
Alberta leek and yellow potato velouté, finished with whipped cream, and topped with crispy leek and leek oil
Available Wine Pairing: Chablis (Chardonnay) | Burgundy, France

Appetizer
Grilled prawn with coconut pilaf rice, lightly braised cabbage, and ginger-citrus butter sauce
Available Pairing: Pegasus Bay Sauvignon Blanc Semillon | New Zealand

Main Course
Pan-seared duck breast from Lake Brome, Quebec, with creamy polenta, charred broccolini, and maple-orange sauce
Available Pairing: Famille Hugel Classic Pinot Noir 2021 | France

Dessert
Warm house-baked pumpkin pie with Chantilly cream
Available Drink Pairing: Pumpkin Spice Martini

*$90 Food | $50 Optional Wine Pairing