Come hungry and come together.
This Valentine’s Day, PYRO 142 sets the table for a romantic night built around fire, flavour, and great wine.
Join us for a four-course, chef-prepared dinner designed for couples who love to eat and drink well.
Our sommelier has thoughtfully paired each course with a wine or cocktail to elevate the entire experience.

Amuse Bouche
Wild Atlantic salmon tartare, served with crisp focaccia, fennel salad, and dressed with passion fruit vinaigrette
PAIRING: Dominio de Tharsys Cava Brut Rosé (4 oz)

Starter
Delicately rich and creamy risotto, with succulent grilled lobster, brightened with lemon confit and tender kale
PAIRING: Zarate Albariño (4 oz)

Main
Pan-seared beef tenderloin with white truffle mashed potatoes, grilled gai lan, and a rich beef red wine jus
PAIRING: Castelvecchi Chianti Classico (4 oz)

Dessert
Warm chocolate lava cake alongside house made fior di latte amarena cherry gelato
PAIRING: Charred Mad Cherry Cocktail (3 oz)