Hands-On Classes
Pasta Making: Stuffed, Rolled & Complex Shapes - Pasta 102
Things to know
For 18+ Only
A welcome glass of prosecco or non-alcoholic beverage will be served upon arrival, and additional wine by the glass will be available a la carte throughout the evening.
Please arrive 10-15 minutes early to allow for seating.
Ready to elevate your pasta game?
Join us for a hands-on class where you’ll master advanced pasta techniques!
Chef Nathan Guggenheimer will teach you how to create fresh pasta dough from scratch, with a step-by-step guide.
What You’ll Learn:
- Colorful Dough: Create vibrant pasta doughs with unique colours.
- Homemade Ricotta: Make fresh ricotta to fill your pasta.
- Stuffed Pastas: Craft intricate shapes like Caramelle, Tortelli, and Farfalle.
- Advanced Skills: Learn to make lined pasta and perfect difficult shapes.
About your instructor
Chef Nathan Guggenheimer
For over 20 years, Nathan has travelled the world - from London to Lunenberg… Singapore to Saskatoon - collecting stamps in his culinary passport from Michelin-starred chefs, while also opening successful restaurants from the ground up!
Now as the Chef de Cuisine for Gourmet Meals, Chef Nathan has brought all of his knowledge to L’OCA Quality Market to deliver Canada’s most comprehensive selection of delicious, grab & go prepared foods, made in-house daily!