Advanced Courses
Handmade Pasta Making - Pasta 101
Things to know
For 18+ Only
A welcome glass of prosecco or non-alcoholic beverage will be served upon arrival, and additional wine by the glass will be available a la carte throughout the evening.
Please arrive 10-15 minutes early to allow for seating.
Get ready to learn the art of hand making pasta from scratch!
Chef Fabricio will teach you how to create two types of fresh pasta dough, with a step-by-step guide to crafting long, flat ribbons of pappardelle noodles and perfectly stuffed ravioli, along with their complementary sauces. A delicious three-course meal will be served at the conclusion of the event.
What’s included
All you need to bring is your appetite!
We’ll provide you with all the ingredients needed to prepare your own pasta by hand.
About your instructor
Chef Fabricio Daros
Born and raised on the prairies of Brazil, Chef Fabricio Daros brings a rich culinary heritage to L’OCA Quality Market.
His mother, a pastry chef, instilled a respect for small farmers and introduced him to the Uruguayan parrilla tradition of cooking an entire animal with charcoal over an open fire.
His father, a baker of Italian descent, helped Chef Fabricio develop a deep appreciation of Mediterranean ingredients and flavours.
Chef Fabricio feels that food has always been the language that connects him with other people and to the land.