Immerse yourself in a refined culinary adventure where every course tells a story of balance and creativity.
From rich and savoury classics to delicate modern interpretations, each dish is thoughtfully paired to highlight both the wine and the plate — this evening is designed for those who appreciate true harmony at the table.

THE MENU & WINE PAIRINGS

First Course: Chicken Liver Parfait
Pickled mustard seed, candied walnut, quince purée, brioche
Paired with: Averill Creek Charme Sparkling, Cowichan Valley | BC

Second Course: Twice-Baked Sunchoke & Brown Butter Soufflé
Cider-pumpkin seed emulsion, celery, pickled celeriac, greens
Paired with: F. Thienpont Pins des Dunes Bordeaux Blanc

Third Course: Aged Beef Confit Cabbage
Dill, crispy kale, Béarnaise sauce, pickled mushroom
Paired with: Dirty Laundry Kay-Syrah, Summerland | BC

Fourth Course: Duck Breast
Beet purée, charred beets, pickled onion
Paired with: Two Bordeaux Reds

Final Course: Apple Terrine
Crispy puff pastry, vanilla ice
Paired with: Apple-Cider Old Fashioned

Tickets: $125 (includes GST & gratuity)

Limited seats available. Reserve now and raise a glass to unforgettable flavours.