We’re thrilled to introduce the ORO Wine Club—a celebration of exceptional cuisine and world-class wines. Join us for an unforgettable evening where every dish is crafted to harmonize with wines from a single family-owned winery group, Palladin, in Italy. 

THE EXPERIENCE
Indulge in an unforgettable culinary journey, where each dish is thoughtfully designed to harmonize with the nuanced flavors of Palladin's acclaimed wines. From delicate starters to rich, savory mains and a dreamy finale, this is an evening for true connoisseurs.

THE MENU & WINE PAIRINGS

Crispy Rosti
Golden and crisp, layered with “French onion” flavors and a touch of fresh chives.
Paired with: Castello Bonomi Cru Perdu Franciacorta DOC – Elegant Italian sparkling wine with fine bubbles and delicate brioche notes.

Cured Trout & Waldorf Salad
Split buttermilk dressing with dill oil, candied walnut, grapes, poached apple, celery ribbons, and bitter greens.
Paired with: Bosco del Merlo Pinot Grigio DOC – A fresh, lively white, beautifully balancing the richness of the trout and brightness of the salad.

Handmade Pasta
Rich mushroom ragù, parmesan cheese, garlic crumb, and fresh parsley.
Paired with: Castelvecchi Capotondo Chianti Classico DOCG – A classic Tuscan red with balanced acidity, medium tannins, and savory elegance to lift earthy mushroom flavours.

Duck
Served medium with braised endive, silky beet purée, duck granola, potato pavé, and spiced jus.
Paired with: Casa Lupo Amarone della Valpolicella DOCG – A bold, full-bodied red layered with dried fruit and spice, the perfect partner for rich duck and warming spices.

Baked Yogurt
Brûléed top, poached grapes, pickled lemon skin, and thyme shortbread crumb.
Paired with: Paladin Moscato – Lightly sweet, floral, and refreshing, offering a graceful close to the evening.

Tickets: $125 (includes GST & gratuity). Limited seats available.