Learn at L’OCA
Moriawase: An Evening of Sashimi, Sushi & Beyond
Upcoming
–
Things to know
For 18+ Only
A welcome glass of prosecco or non-alcoholic beverage will be served upon arrival, and additional wine by the glass will be available a la carte throughout the evening.
Please arrive 10-15 minutes early to allow for seating.
What we’ll cover
Moriawase (mo-RI-a-wa-se) is the Japanese word for ‘assorted’ and is often used to describe a variety of seafood, such as sushi, sashimi, and nigiri.
Join us inside L’OCA Labs for an unforgettable evening filled with assorted hand-crafted sushi prepared by Chef Hiro, our Master Sushi Chef.
Raw Appetizers
Tuna Tataki
Salmon Carpaccio
Hamachi Sashimi
Maki Rolls
California Roll
Prawn Tempura Roll
Salmon Avocado Roll
Spicy Tuna Roll
Dragon Roll
Hand-Pressed Nigiri
Tuna Nigiri
Salmon Nigiri
Prawn Nigiri
Hamachi Nigiri
Upcoming classes
- Sashimi, Sushi & Beyond: – sold out
About your instructor
Chef Hiroyasu Kitaura
As a former seafood buyer in Japan's fish markets, Chef Hiro possesses a keen eye for fresh, high-quality ingredients.
With over two decades of experience, Hiro honed his skills at one of Vancouver's most renowned sushi restaurants before joining us at L'OCA Quality Market.
His expertise is evident in every roll he creates, and Chef Hiro is eager to introduce even more of his signature dishes to our menu.
FAQ
Once I arrive at L'OCA Quality Market, how do I find L’OCA Labs?
Enter through the South Entrance: Proceed straight towards the back of the building. L'OCA Labs is located just to the right of PYRO Pizzeria & Rotisserie.
Enter through the West Entrance: Proceed straight, past the green automobile in the produce department, turn left and continue towards the back of the building. L'OCA Labs is located just to the right of PYRO Pizzeria & Rotisserie.