Little Chefs
Kids in the Kitchen: Make-Your-Own Cookie Dough!
Things to know
Please arrive 10-15 minutes early to allow for seating.
Make-Your-Own Cookie Dough is a sweet, creative, and confidence-building class perfect for young bakers.
Winter break is coming, and school will be out!
Looking for the perfect activity to keep your kids entertained during the holidays?
Bring them into L'OCA Labs for a fun and hands-on class where kids aged 10 and older will put on an apron and learn how to make classic cookie dough from scratch using only simple ingredients.
In just a few easy steps, they'll be mixing, scooping, decorating, and baking together while mastering essential kitchen fundamentals like proper measuring, stirring, and working safely. Better yet, invite a friend to make it even more fun.
And the best part?
Each child will take home their own batch of cookie dough, plus some freshly baked cookies to enjoy during the break!
About your instructor
Chef Fabricio Daros
Born and raised on the prairies of Brazil, Chef Fabricio Daros brings a rich culinary heritage to L’OCA Quality Market.
His mother, a pastry chef, instilled a respect for small farmers and introduced him to the Uruguayan parrilla tradition of cooking an entire animal with charcoal over an open fire.
His father, a baker of Italian descent, helped Chef Fabricio develop a deep appreciation of Mediterranean ingredients and flavours.
Chef Fabricio feels that food has always been the language that connects him with other people and to the land.