PYRO 142 is firing up the grill for a Lebanese Night where every dish is filled with the smoke, spice, and soul of a traditional Middle Eastern wood-fired dinner.

This evening’s menu brings the atmosphere of a Beirut street market to our tables, featuring a feast of slow-roasted meats and complex layers of flavour developed over an open fire.

Each wood-fired Lebanese meal brings together an abundant spread of pita and hand-made dips, the fire-kissed spice of coal-roasted Quarter Chicken, pomegranate-glazed Beef Shawarma, Saffron Rice Pilaf, and Za’atar Roasted Vegetables, followed by a luscious and fragrant clotted cream Ashta to complete the meal.

Our Lebanese Night menu includes:

• Freshly baked Pita served with our signature house-made Labneh
• Coal-roasted Quarter Chicken dusted with an aromatic blend of sumac and allspice
• Slow-roasted Beef Shoulder Shawarma finished on the grill with a sticky pomegranate-molasses glaze, resting on a bed of hummus
• A rich Garlic Toum sauce whipped until smooth and served warm
• Seasonal Root Vegetables tossed in earthy za'atar and roasted until tender and charred
• Fragrant Saffron Rice Pilaf mixed with golden, crispy bits of fried vermicelli
• Traditional Lebanese Pickles and Turnips to provide a sharp crunch
• Charred Winter Greens finished with a creamy lemon-tahini dressing
• A luscious, rose-scented clotted cream Ashta to provide a cool finish to the feast

Book your table today and experience the smoke, the spice, and the fire of a full night of Lebanese flavours at PYRO 142.