Hands-On Classes
Gnocchi-An Italian Dumpling Journey
Things to know
For 18+ only.
Please arrive 10-15 minutes early to allow for seating.
From humble potatoes to tender, melt-in-your-mouth pillows, gnocchi isn’t just a dumpling, it’s a celebration of simplicity.
Gnocchi: An Italian Dumpling Journey
is a hands-on cooking class perfect for all skill levels!
Upon arrival inside L’OCA Labs, Chef Fabricio Daros will greet you with a welcome cocktail and a selection of charcuterie bites.
Then, we’ll roll up our sleeves and learn how to transform basic ingredients into three unique styles Italian comfort food at its finest.
You’ll learn how to make:
- Gnocchi di Patate
A classic Northern Italian mashed potato gnocchi, light and tender, and served with a simple sauce. - Gnocchi alla Romana
A traditional Roman-style semolina gnocchi, baked until golden and finished with butter and Parmigiano Reggiano. - Gnudi
A Tuscan-style ricotta and spinach dumpling, delicate and pillowy, similar to ravioli but without the pasta.
Armed with a fresh set of skills, we’ll settle in for a delicious gnocchi feast featuring your own handmade creations, and a thoughtful selection of wines available for purchase à la carte to enhance your meal.
About your instructor
Chef Fabricio Daros
Born and raised on the prairies of Brazil, Chef Fabricio Daros brings a rich culinary heritage to L’OCA Quality Market.
His mother, a pastry chef, instilled a respect for small farmers and introduced him to the Uruguayan parrilla tradition of cooking an entire animal with charcoal over an open fire.
His father, a baker of Italian descent, helped Chef Fabricio develop a deep appreciation of Mediterranean ingredients and flavours.
Chef Fabricio feels that food has always been the language that connects him with other people and to the land.