PYRO Sherwood Park and Chef Nathan Guggenheimer invites you to say "Prost!" as we celebrate Oktoberfest!
Canada’s largest indoor, custom-built wood-fired grill ignites the spirit of the world’s largest folk festival with a Global Grill Series filled with succulent grilled sausages, meats, and other traditional favourites; all cooked over an open flame.

PYRO’s Global Grill Series: Oktoberfest features a menu full of German beer hall classics…

Basket of Freshly Baked Breads

• Dark, earthy Rye Bread
• Dense, yet slightly sweet Pumpernickel
• Soft and fluffy individual Rolls
• Golden, chewy Pretzels shaped into knots
  

Brotzeit Board of Meats & Cheeses

• Mild, garlicky Bierwurst sausage
• Smoked, semi-dry Landjäger sausage
• Bavarian meatloaf-style Leberkäse
• A selection of regional Cheeses
• Tangy Pickled Beets
• Crisp, tart Cornichon
• Sweet, lightly pickled Onion
• Obatzda Bavarian beer cheese spread
• Assorted Mustards

Salads

• Cremiger Gurkensalat (Creamy Cucumber Salad)
  Light and refreshing, staple of German beer gardens, dressed with sour cream, vinegar, and fresh dill
• Kartoffelsalat (Potato Salad)
  Fingerling potatoes dressed with vinegar, oil, Dijon mustard, and sugar, just as it’s served across Germany

Das PYRO Platter
Piled high on a bed of house-made Spaetzle and warm Sauerkraut, this generous platter features a trio of grilled sausages (savoury Brats, classic coiled Knockwurst, and spiced Thuringenwurst), a Schweinshaxe (a crackling pig’s knuckle slow-cooked in beer), and a crispy-fried croquette of tender braised pork, and a juicy Wiesn-Hendl (beer-roasted half chicken) and a plate of tangy Braised Red Cabbage are complete this Munich-inspired feast.

Dessert
Two German classics: a scratch-made Apple Strudel and a chocolatey, cherry-filled Black Forest Cake