On November 26^th, PYRO Sherwood Park sets off for ITALY, where grilling captures the soul of la cucina rustica and reminds us that the finest meals are born of simplicity, shaped by flame, and shared among friends.

PYRO’s Global Grill Series: Italy menu features a lineup of flame-kissed dishes that capture the flavour that only fire can provide:

Bistecca alla Fiorentina
A massive bone-in Porterhouse, seasoned with salt, brushed with olive oil, and seared over open flame to create a smoky crust and melt-in-your-mouth tenderness. Traditionally served rare.

Tuscan Beans in Tomato Sauce
A comforting Tuscan-style staple, named for the region’s love of beans, made with creamy cannellini simmered in a rich tomato sauce with garlic and sage.

Polenta Taragna (Cheesy Polenta)
A creamy buckwheat polenta, inspired by the Lombardy region’s mountainous cuisine, enriched with butter and aged cheese, offering a velvety texture and deep, nutty flavour.

Balsamic Roasted Onions
Red onions slow-roasted in our forno to bring out their natural sweetness, glazed with balsamic vinegar and rosemary until deeply caramelised.

Harvest Salad of Bitter Greens & Pears
A salad of bitter greens and charred, sweet pears, inspired by Umbrian tradition, tossed with balsamic glaze for a bright and balanced finish.