This month, PYRO explores the shores of HAWAI’I, where grilling isn’t just about fire; it reflects the warmth and generosity of the island way of life.

On June 25^th, PYRO’s Global Grill Series: Hawai’i menu features a melting pot of flavours as diverse as the islands themselves…

Kalua Pork
A true taste of the islands! Tender, slightly sweet, slow-roasted pork belly, a refreshing guava-ginger glaze

Coconut Butter Roasted Corn
Sweet local corn on the cob, roasted and brushed with a rich coconut butter, and finished with a touch of sea salt for a creamy, smoky, and irresistible bite

Lomi-Lomi Tomato Salad
A light, refreshing, and traditional Hawaiian salad of diced tomato, sweet onions, and house-cured salmon, gently lomi-lomi’d (massaged) by hand and served chilled

Garlic Soy Long Beans
Grilled green beans tossed with soy sauce, garlic, sesame oil, and a touch of chili for a crunchy and punchy bite

Steamed Jasmine Rice
Light, fluffy, and aromatic jasmine rice expertly steamed to perfection