On October 29th, PYRO Sherwood Park brings the flavours of China to life, where fire, technique, and shared meals have shaped a centuries-old culinary tradition.

PYRO’s Global Grill Series: China menu spotlights one of the country’s most iconic dishes: crispy-skinned Peking Duck, roasted to golden perfection and served with all the classic accompaniments.

Duck Bone Soup
A light broth simmered from rich duck bones, with tofu and fresh greens, to deliver warmth and set the stage for the rest of the feast

Peking Duck
Air-dried, glazed, and roasted until the skin turns shatteringly crisp, this star of the show delivers tender, juicy meat unlike anything else

Mandarin Pancakes
Thin, soft crepes for wrapping Peking Duck, served with sweet and savoury hoisin sauce, and thinly sliced cucumbers and scallions for a fresh crunch

Sichuan Eggplant
Bold, smoky eggplant cooked with garlic and a punch of lip-numbing Sichuan spice

Garlic Grilled Chinese Greens
Simple, yet delicious Gai Lan charred over the grill with tons of fragrant garlic

Duck Fried Rice
Stir-fried rice tossed with shredded duck meat, scrambled eggs, and chopped green onions