On Wednesday, PYRO’s next Global Grill Series stop is BRAZIL, with a special menu curated by Gourmet Meals chef Fabricio Daros.
This FAMILY STYLE-SERVED menu will showcase the finest ingredients, simply seasoned to allow their natural flavours to shine through.

A TRIO OF APPETIZERS

• Bananinha
  Melt-in-your-mouth AAA Alberta Beef rib fingers, grilled to perfection in a traditional churrasco style, creating a golden, garlic-infused crust
• Brazilian Sausage
  Crafted in-house by the L’OCA butchers, this pork sausage captures the boldness of Brazilian cooking, delivering a rich flavour with bursts of aromatic herbs and spices
• Creamy Garlic Bread
  A shareable steakhouse favourite: a L’OCA baguette generously slathered in a creamy, garlicky butter, then charred over charcoal until golden and crispy, and ready to be pulled apart and enjoyed

MAINS

• Dry-Aged Picanha
  A Brazilian steakhouse staple, this AAA Alberta Beef top sirloin features a thick cap of fat that renders during cooking, infusing the lean meat with intense flavour and juicy tenderness
• Farofa
  The quintessential Brazilian side dish, made from toasted cassava flour, provides a delightful crunch and a hint of nuttiness to the meal
• Vinagrete
  A fresh salad of finely diced tomatoes, onions, and red bell peppers, dressed with a simple yet flavourful dressing, offering a tangy and refreshing contrast to the grilled meat
• Batatonese
  A creamy potato salad, just like grandma used to make.
  House made mayonnaise blended perfectly with tender potatoes, carrots, peas, and fresh herbs

DESSERT

• Cartola
  Sweet, caramelized plantains layered with creamy queijo manteiga (butter cheese), and topped with a generous sprinkle of sugar and cinnamon

COCKTAILS

• Caipirinha
  Brazil’s national cocktail made with cachaça (a distilled alcoholic beverage made from sugarcane juice), lime, sugar, served on the rocks
• Rabo-de-Galo
  A Brazilian twist on an Italian favourite. Cachaça, Cynar, vermouth rosso, and orange bitters combine for a uniquely refreshing and complex aperitivo