Every culture has a story to tell over the fire!

This month, PYRO visits ARGENTINA, where 'asado' is the tradition of fire-roasting meat low and slow to unlock deep flavour.
On July 29th, PYRO’s Global Grill Series: Argentina menu dishes out wood-smoked notes from a nation’s proud grilling heritage. 

Global Grill Series: Argentina Menu

Bife de Chorizo (Sirloin Steak)
A generous, thick-cut, well-marbled sirloin from ‘between the ribs’, seasoned with salt and grilled over wood fire. Served with chimichurri and criolla sauce.

Chorizo Criollo (Creole Sausage)
A succulent, smoky, and mild pork sausage made with just the right balance of spices for a truly traditional Argentine bite straight from the grill.

Ensalada Rusa (Russian Salad)
A staple on Argentine tables, this simple yet satisfying creamy potato salad with peas and carrots, dressed in mayonnaise offers a cool contrast to grilled meats.

Verduras a la Parrilla (Grilled Vegetables)
Grilled bell peppers, eggplant, zucchini, and onions kissed by flame and finished with olive oil and sea salt.

Ensalada Verde Mixta (Mixed Green Salad)
A light, acidic mix of greens, sharp red onion, and ripe tomatoes, dressed in vinegar and oil.

Pan Casero (House Bread)
L’OCA bread, baked in-house and served with the meal.