Tasting Events
An Evening in Tuscany’s Vineyards
Things to know
For 18+ only.
Please arrive 10-15 minutes early to allow for seating.
No need to pack your bags…
Leave your passport at home...
Be swept away to the rolling hills and lush green meadows beneath the Tuscan sun!
For thousands of years, a rich winemaking tradition has flourished in Tuscany’s vineyards, producing some of the world’s most iconic wines.
Danylo Hutsal, L’OCA’s sommelier, has hand-selected four standout bottles to showcase Tuscany’s unique terroir: Castelbachi Chianti, Rosso Ricasoli, a bold Super Tuscan, and La Volte, each will be thoughtfully paired with antipasti like artisanal cheeses, cured meats, olives, and rustic bread.
Join us for a relaxed and flavourful evening of Tuscan wine tasting, perfect for enthusiasts of all levels, where you’ll explore tasting notes, regional traditions, and the unique character of each wine.
About your instructor
Danylo Hutsal
Danylo, a certified wine expert with a WSET Level 2 Award in Wines with Merit, brings extensive experience and a passion for hospitality to PYRO Wood-Fired Kitchen & Bar in Sherwood Park, Alberta.
Driven by a passion for creating unforgettable guest experiences and collaborating with culinary visionaries, Danylo has honed his leadership skills throughout a decade-long career in fine dining, working at renowned establishments such as Toronto's Mira Mira Diner, the Michelin-starred MAREA in Dubai, TIKI Restaurant in Abu Dhabi, and Bistekka Steakhouse in Ukraine.