Join us inside L’OCA Labs for a fun and hands-on stuffed pasta evening where we’ll explore the joy of making fresh ravioli and tortellini from scratch!

Pasta Making: Stuffed, Rolled & Fancy Folds is perfect for beginners, home cooks, or anyone who loves great pasta and wants to roll up their sleeves and learn some traditional techniques.

Chef Fabricio will begin by guiding you through how to mix and knead a smooth, elastic pasta dough, then move on to rolling it out to the ideal thickness for stuffing and shaping.

As you work with the dough, you’ll get more and more comfortable understanding the feel of perfect pasta.

Next, we’ll prepare two classic fillings:

• A creamy Spinach and Ricotta, perfect for making beautiful ravioli.
  You’ll learn how to portion, seal, and cut the ravioli so they cook evenly and look fantastic on the plate.
• A traditional chicken filling for our tortellini, inspired by the comforting flavours of classic Italian brodo traditions.
  You’ll practise folding, shaping, and twisting tortellini into their iconic little forms.

Throughout Pasta Making: Stuffed, Rolled & Fancy Folds, we’ll cover the proper cooking times, how to store and freeze your pasta, as well as simple pairing ideas so you can recreate these dishes at home with confidence.

Expect a friendly, hands-on experience with lots of learning, laughing, and, of course, delicious handmade pasta.