Making a pie crust doesn’t have to be complicated, intimidating, or stressful.
In Pie Crust for Dummies, we’ll break the process down into simple, foolproof steps that anyone, even with no baking experience, can master.

Get ready to roll up your sleeves in this hands-on class and learn:

• The difference that butter, shortening, and mixed-fat makes in a pie crust
• The proper way to measure, mix, and handle dough without overworking it
• The secret to creating flaky, layered crusts
• The best techniques for rolling, shaping, docking, and blind-baking with confidence 
• The tricks for fixing common mistakes on the spot, without losing your composure

Each participant will make their own pie dough from scratch, turn it into a small seasonal pie, and enjoy the fruits of their efforts right in L’OCA Labs.