Ring in the New Year inside L’OCA Labs with an extraordinary prix fixe SIX-COURSE tasting menu, crafted before your eyes by our Chef Fabricio, and expertly paired with an exquisite selection of wines to elevate each course.

In our intimate and warm setting, and with a front row view, Chef Fabricio will prepare a special celebratory menu designed to carry you into 2026 in true L’OCA style.

Our SIX-COURSE Chef's Table menu features:

Amuse-Bouche:
RASPBERRY PEI OYSTER
Cucumber–ginger granita, chilled on the half shell
Wine Pairing: Cipes Blanc de Blanc 2012 (3 oz) | British Columbia, Canada

Cold Starter
HAMACHI CRUDO
Creamy coconut–cilantro dressing, pickled piparra peppers, lime leaf oil
Wine Pairing: Weszeli Grüner Veltliner 2023 (5 oz) | Kamptal, Austria

Warm Starter
LAMB CANNELLONI
Braised lamb shoulder, ricotta, fresh herbs, roasted tomato–red wine sauce, parmesan espuma
Wine Pairing: Château Boutisse Grand Cru Classé 2022 (5 oz) | Bordeaux, France

Main (Beef)
NORTH COUNTRY WAGYU STRIPLOIN
Ají amarillo butter sauce, roasted corn purée, pickled red onions
Wine Pairing: Zorzal Malbec 2018 (5 oz) | Mendoza, Argentina

Main (Game)
CHARCOAL-ROASTED ELK LOIN
Juniper–black currant sauce, Pomme Anna, charred baby leeks, crispy shallots
Wine Pairing: Noi 4 Bolgheri DOC 2023 (5 oz) | Tuscany, Italy

Dessert
ROASTED PINEAPPLE CARPACCIO WITH MANGO & COCONUT SORBET
Pineapple marinated in sake and yuzu, toasted coconut, pineapple caramel, hint of lime zest
Wine Pairing: Stratus Riesling Icewine (2 oz) | Niagara Peninsula, Canada

Your New Years' Eve Chef's Table includes:

• A complimentary glass of Prosecco to toast to the year ahead
• A chef-curated six-course tasting menu
• A thoughtfully paired wine, chosen by our Sommelier, poured with each course
• Full table service in an intimate setting
• Cocktails and wine available à la carte throughout the evening

Book your seat at our Chef’s Table and welcome the New Year with an unforgettable meal that crafted to be as memorable as the year to come.