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PYRO Chipotle Aioli

By Chef Abigail Velasco

Keep a supply close by to add some smoky creaminess to your favourite dishes…

5 min cook time

Serves 32

Why we like it

At PYRO Wood-Fired Kitchen & Bar, we craft our Chipotle Aioli in large quantities (like, 11 kg batches at a time) because we, and our customers, absolutely love it!

We've scaled down the recipe for you to enjoy at home, and it should stay fresh in the refrigerator for up to 2 weeks... but trust us, once you start using it, it won’t last nearly that long!

PYRO Chipotle Aioli is a perfect match for Ensenada Style Shrimp Tacos, fries, burgers or sandwiches, chicken salad, grilled corn, and even with nachos!

Ingredients

32 servings

Preparation Notes

Most grocery stores carry cans of chipotle peppers (smoke-dried ripe jalapenos) preserved in adobo sauce (tomatoes, garlic, vinegar, salt, and spices). These cans provide a convenient and flavourful secret weapon, allowing you to effortlessly add a smoky, mildly spicy kick to your culinary repertoire.

For this recipe, simply open the can, then either mash up the peppers with a fork or blitz them in a food processor along with the adobo sauce before combining with the other ingredients.

Making the recipe

  1. Step 1

    Medida (Measure)

    • Measure out all of the ingredients, and place them together in a large mixing bowl.
    Next step

  2. Step 2

    Batir (Whisk)

    • Using either a spatula or a whisk, blend the mixture together until everything is fully incorporated.
Back to step 1