Made In Blue Carbon Steel Frying Pan

Like cast iron, but better.

Made In's best-selling Carbon Steel Frying Pan, now seasoned to help you achieve a naturally nonstick surface.

Carbon steel

Pre-seasoned with a mixture of shea nut oil and coconut oil, Made In has taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one.
Made In Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative.

Made In stamps Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.

With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing.
See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Why you'll love it

Natural non stick alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for high heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Care

Hand wash only.
Oven safe to 1200ºF.
All Made In cookware products come with a limited or lifetime warranty.