Gala Apples

Origin
New Zealand, 1930s

To the core
Celebrated worldwide for all its glitz and glamour, these apples are refreshingly crisp, dazzling juicy, and pleasantly sweet. Their delicate peel makes them ideal for slicing—as a lavish raw snack or a treat enjoyed baked.

Ambrosia Apples

Origin
Canada, 1990s

To the core
Divinely sweet like honey, balanced as a tightrope walker, and crisp as the morning's air the nectar of the gods shines bright in salads, raw dishes, and on cheese platters.

Granny Smith Apples

Origin 
Australia, 1868

To the core
Known for their mouth-puckering tartness and firm texture, these apples hold up well when baked, making them the perfect choice for the luscious filling of an old-fashioned apple pie.

Golden Delicious Apples

Origin
USA, 1905

To the core
This easily identifiable and aptly named apple is soft, sweet, and tangy, with a delicate floral and honey finish.
Well worth its weight in gold, but handle delicately because they are easily prone to bruising.

Red Delicious Apples

Origin
USA, 1872

To the core
When imagining an apple, this is likely the one that comes to mind - a ruby-red exterior, a fine-grained texture, and a one-note sweet taste.
It’s a delightful eaten out of hand, but not recommended for baking.